#1003. Gornik, April. Celebrating Art: An evening at Aureole Restaurant with Artist April Gornik, October 22, 2002 (Menu, signed). New York: Aureole Restaurant, 2002. First edition.
A special edition bi-fold menu, with a reproduction of an original etching on one side and the menu on the other, signed by April Gornik and several members of the Aureole staff: chef proprietor Charles Palmer, executive chef Dante Boccuzzi and pastry chef John Miele.
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